Very Yummy

I decided to start with some of Mom's bread recipes since she was always baking bread. She and I would eat the "scraps" of dough when I was little and others were in school. "Noisty" was horrified and told me that the dough would "riz up in your stomach", go into my throat and choke me to death. Mom thought that was so funny and said it was surprising it hadn't already happened.

Remember, I'm putting these as Mom has them. I've never used a "cake" of yeast so I'm not sure what "until liquid" means. I'm sure you could just use a package of yeast and mix - at least I'm pretty sure.

Butterhorn Rolls

1 cake yeast 1/2 tsp salt

1/2 c sugar 1 c milk

3 eggs About 4 c flour

1/2 c butter

Stir yeast with 1 tsp sugar until liquid. Add remaining sugar and beaten eggs. Then add butter (melted). Add flour and salt alternately with milk. Set aside overnight. In morning, knead lightly on slightly floured board. (Handle about like pie crust). Roll into two circles about 1/2 inch thick. Brush lightly with butter. Begin at large end and roll into rolls, tucking ends underneath. Bake at 350 about 10 or 15 minutes.