Friday, October 2, 2009

Cranberry Bread

2 eggs, beaten slightly 4 1/2 c flour
4 TBS cooking oil 1 tsp soda
4 TBS warm water 1 tsp baking powder
1 c orange juice 1 tsp salt
2 c sugar 1 c black walnuts
1 TBS grated orange peel 2 1/2 c raw cranberries

Bake in greased and floured loaf pan. Bake 1 hour at 350. Cover with wet towel and leave overnight.
Makes 2 loaves.

No comments:

Post a Comment