"Good" according to Mom's note

Apple Cake

Bake at 325 for 1 hour
Makes 16 servings at 19 cents each

3 c whole-wheat flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
2 c firmly packed brown sugar
1 1/4 c vegetable oil
2 eggs
2 tsp vanilla
2 c shredded or chopped apple (2 large, preferably McIntosh)
1/2 c chopped nuts

Grease and flour a 12-cup Bundt pan. Preheat oven to slow (325).
Combine flour, soda, salt and cinnamon on wax paper.
Beat sugar, oil, eggs, and vanilla in a large bowl until fluffy. Stir in flour mixture;
beat just until well blended. Fold in apples and nuts. Pour into prepared pan.
Bake in slow oven (325) for 1 hour or until top springs back when lightly pressed
with fingertip. Cool in pan on wire rack 10 minutes.