Onion Boards

1 pkg yeast 3/4 c instant minced onion, water
2 c warm water 1 egg yolk, beaten with 1 TBS water
2 TBS sugar
2 tsp salt
5 1/2 - 6 c flour

Dissolve yeast in water. Add sugar, salt, and about 2 c flour. Beat (ed, skat:in) 2 or 3 more c flour - stiff dough. Knead until smooth and satiny. Cover, let rise until double.
Punch down, knead slightly, divide into 6 equal parts, cover let rest 5-10 minutes.
Soak onions 5-10 minutes - then squeeze out.
Roll and stretch each piece into 7-11 inch rectangle. Brush with yolk. Put on baking sheet. Spread with onions.
Bake 375, 20-25 minutes.