Easy Dessert

Cherry Pike

1/3 cup milk
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup flour plus 1 tablespoon
1 pound can cherry pie filling
1/4 pound butter (1 stick)
Whipped cream or ice cream

Mix together the milk, sugar, flour, baking powder and salt. Heat the cherry pie filling. Melt the butter in a baking dish. Pour dry mixture over the melted butter. Pour heated cherry pie filling over the top. Do not stir. Bake at 350 for 30 minutes or until crust is browned.
Serve hot or cold with whipped cream or ice cream.

Any fruit pie filling can be substituted with delectable results.
(You may want to add some cinnamon to the batter.)