Sally

Whole Wheat Bread


5 c hot tap water 2 TBS salt
2/3 c honey 3 TBS yeast
2/3 c oil 12-14 c freshly ground whole wheat flour ( YOU CAN USE A ROCK, HA!)


Combine hot water, honey, oil, salt, yeast and 9 c flour. Mix on low speed and add flour at same time until dough begins to clean sides of bowl. Flour amount will vary. Knead 10 minutes (low).
Oil hands, remove dough 1/4 at a time.
Place in pans greased with oil. Cover and let rise 30 minutes or until almost doubled.
Bake 350, 30 minutes.