Thursday, October 8, 2009

Pineapple Cake

2 c flour
2 c sugar
2 tsp soda
2 beaten eggs
2 tsp vanilla
1/4 c nuts
1 16-oz can crushed pineapple

Mix well. Bake in 9 x 13 pan at 350 for 35 minutes.

Icing: 1 8-oz cream cheese
2 TB butter
1 c powdered sugar
1 tsp vainilla

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