DISCLAIMER, DISCLAIMER!

Here's a problem recipe. Mom made this often, but the directions stop where I end "and". I'm assuming it was bake @350, but you're on your own if you want to give it a try. It is really good. I think it's interesting that on Mom's old recipes it says "walnut meats" instead of just "walnuts" so I put it as Mom had it. Also, " butter" is then referred to as "shortening". I'm doing the recipes as Mom had them.

Date Nut Loaf

3 c sifted flour 3 tsp baking powder

3/4 tsp salt 1 c dates, cut

1 c walnut meats 1 c milk

1 egg, well beaten 3/4 c sugar

4 TB butter

Sift flour, measure, add baking powder, salt, and sift again. Add sugar and mix well. Add walnuts, dates. Combine eggs, milk, and shortening. Add to flour mixture and ????????