Butter Cake
1 c butter
1 c sugar
1 tsp flavoring
2 eggs
2 c sifted cake flour
2 tsp baking powder
1/2 tsp salt
3/4 c milk
Cream the butter until very light, gradually adding the sugar, beat until light and fluffy.
Add flavoring, then eggs one at a time, beating after each.
Add sifted dry ingredients alternately with milk and beat until smooth.
Bake at 350
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