1/2 c butter, melted
1 1/2 c graham cracker crumbs
1 c walnuts, coarsely chopped
1 c (6 oz pkg) semi-sweet chocolate or
butterscotch morsels
1 1/3 c (3 1/2 oz can) flaked coconut
1 15 oz can Eagle Brand Milk
Pour melted butter onto bottom of 13 x 9 pan.
Sprinkle crumbs evenly over melted butter. Sprinkle
nuts evenly over crumbs. Scatter chocolate morsels
over. Sprinkle coconut over morsels. Pour sweetened
condensed milk evenly over coconut. Bake at 350
25 minutes or until lightly browned on top.
Cool 15 minutes and cut into bars.
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