Karen

Popover Pancake

3 beaten eggs 3 small apples, cored and thinly sliced
1 c flour 3 TBS butter
1 c milk 1/4 c sugar
2 TBS toasted wheat germ 1/2 c shredded cheddar cheese
1/2 tsp cinnamon Dash salt
1/8 tsp nutmeg

Preheat oven to 450.
Mix together eggs, flour, milk, wheat germ, cinnamon, nutmeg, and salt. Beat until smooth. Pour into a greased 13 x 9 x 2 inch baking dish. Bake 15 minutes.
Reduce oven temperature to 350 and bake 15 minutes longer or until pancake is puffed and golden.
Meanwhile in medium skillet cook apples in butter for 2 - 3 minutes, 'til tender, sprinkle apples with sugar.
Cut pancakes into squares. Top serving with apples and cheese.
Makes 6 servings.