Dennehotso recipe

Sopapillas

2 c flour 1 TBS shortening
1 TBS baking powder 2/3 c lukewarm water
1/2 tsp salt

Stir together flour, baking powder, and salt.
Cut in shortening until resembles cornmeal.
Gradually add water, stirring with fork. (Dough will be crumbly)
On floured board, knead into smooth ball. Divide into 2 balls - let stand 10 minutes.
Roll each half to 12 1/2 x 10 rectangle.
Cut into 2 1/2 inch squares.
Fry in deep fat.