1 pkg semi-sweet chocolate
3 TB white corn syrup
3 c sifted confectionary sugar
1 c chopped walnuts
2/3 c orange juice
1 3/4 c vanilla crumbs (about 3 doz)
1/4 c orange sugar
In double boiler over hot (not boiling water) melt chocolate. Remove from heat, add syrup, confectionary sugar, nuts, and wafer crumbs.
Form into 1 inch balls and roll in sugar.
Store in covered containers to ripen.
About 60 balls.
Doesn't say how to make the orange sugar.
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