Toll House Bundt Cake
2 1/4 cup flour
1 tsp baking soda
1 tsp salt
1 TBSP vinegar mixed with
enough whole milk to make 1 cup total
1 cup butter (softened)
1 cup brown sugar (packed)
1 TBSP vanilla
4 eggs
One 12-oz (2 cups) semi-sweet mini chocolate morsels
Topping:
1/4 c butter
2 TBSP sugar
2/3 c nuts
Topping:
Combine sugar, butter, nuts, and mix until crumbly. Spoon into well-greased and floured 10" fluted cake pan. Chill while mixing cake.
Cake:
Combine flour, baking soda,and salt.
In mixer bowl combine butter, brown sugar, and vanilla. Cream until fluffy. Add eggs, one at a time. Gradually add flour, alternately with milk. Remove from mixer and fold in mini-morsels. Pour into prepared pan.
Bake at 350 for 50 minutes. Loosen edges and turnout immediately.
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Yay! Thanks sooooooo much for posting this. I'm so happy you found the recipe and can't wait to try it. Grandma used to make this cake for my Birthday, it just means so much to me and I can totally remember sitting at Grandma and Grandpa's table having this cake. Thanks Aunt Sally. Love you!
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