1 1/2 c raisins
1/2 c water
Put in double boiler and simmer for a few minutes to plump raisins
2 large eggs
1 c sour cream
3/4 c sugar
2 TB cornstarch
1 tsp lemon juice (optional)
1/2 tsp cinnamon
1 tsp vanilla
Put sour cream, beaten eggs, vanilla, lemon juice and raisin water in kettle. Mix sugar, cornstarch, cinnamon. Bring liquid mixture to boil (be careful and do not burn). Add sugar mixture and cook until thick.
Cook 8" pie crust.
Add filling. Top with meringue. Brown meringue.
Monday, March 15, 2010
Tuesday, December 1, 2009
No-Bake Cookie Balls (Miss Holroyd)
1 pkg semi-sweet chocolate
3 TB white corn syrup
3 c sifted confectionary sugar
1 c chopped walnuts
2/3 c orange juice
1 3/4 c vanilla crumbs (about 3 doz)
1/4 c orange sugar
In double boiler over hot (not boiling water) melt chocolate. Remove from heat, add syrup, confectionary sugar, nuts, and wafer crumbs.
Form into 1 inch balls and roll in sugar.
Store in covered containers to ripen.
About 60 balls.
Doesn't say how to make the orange sugar.
3 TB white corn syrup
3 c sifted confectionary sugar
1 c chopped walnuts
2/3 c orange juice
1 3/4 c vanilla crumbs (about 3 doz)
1/4 c orange sugar
In double boiler over hot (not boiling water) melt chocolate. Remove from heat, add syrup, confectionary sugar, nuts, and wafer crumbs.
Form into 1 inch balls and roll in sugar.
Store in covered containers to ripen.
About 60 balls.
Doesn't say how to make the orange sugar.
Spritz (Mrs. Borgoson?)
1 lb butter
1 whole egg and 2 yolks
Almond extract
1 heaping cup sugar
4 cups flour
Cream butter and sugar. Add egg and yolks and beat well.
Set in ice box to chill.
Run through press and bake.
(That's all it says)
1 whole egg and 2 yolks
Almond extract
1 heaping cup sugar
4 cups flour
Cream butter and sugar. Add egg and yolks and beat well.
Set in ice box to chill.
Run through press and bake.
(That's all it says)
Sally
Peppermint Snowballs
2 1/4 c flour
1 c butter, softened
1 tsp vanilla
1/2 c crushed hard peppermint candies (candy canes)
2 T cream cheese, softened
1 tsp milk
1 drop red food color
Early in day:
Into large bowl, measure 1/2 c confectioner's sugar, flour, butter, and vanilla. With mixer at medium speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula.
In small bowl, toss together peppermint candy and 1/4 c confectioner's sugar.
In another small bowl,prepare filling. With spoon, blend cream cheese with milk until smooth. Gradually stir in 1/2 c confectioner's sugar, food color and 3 TB reserved candy mixture.
To Bake:
With hands, shape dough into 3/4" balls. With handle of wooden spoon, make a deep hole in the center of each ball of dough. Fill each hole with 1/4 tsp of filling; cover with little bit of dough to seal.
Bake @ 350 for 12 minutes or until set, but not brown. Remove and while cookies are still hot, roll in remaining candy mixture. Sprinkle any leftover mixture over cookies. Refrigerate until served. About 3 dozen
2 1/4 c flour
1 c butter, softened
1 tsp vanilla
1/2 c crushed hard peppermint candies (candy canes)
2 T cream cheese, softened
1 tsp milk
1 drop red food color
Early in day:
Into large bowl, measure 1/2 c confectioner's sugar, flour, butter, and vanilla. With mixer at medium speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula.
In small bowl, toss together peppermint candy and 1/4 c confectioner's sugar.
In another small bowl,prepare filling. With spoon, blend cream cheese with milk until smooth. Gradually stir in 1/2 c confectioner's sugar, food color and 3 TB reserved candy mixture.
To Bake:
With hands, shape dough into 3/4" balls. With handle of wooden spoon, make a deep hole in the center of each ball of dough. Fill each hole with 1/4 tsp of filling; cover with little bit of dough to seal.
Bake @ 350 for 12 minutes or until set, but not brown. Remove and while cookies are still hot, roll in remaining candy mixture. Sprinkle any leftover mixture over cookies. Refrigerate until served. About 3 dozen
Aunt Harriet
Snowdrop Cookies
Mix 1/2c margarine and 1/2 c shortening
Add 3 TB powdered sugar and cream well
Add 2 c flour and 1/4 tsp salt
Mix well
Add 1 TB cold water and 1 1/2 tsp vanilla.
Last add 1 c chopped nuts.
Pinch off pieces of dough and roll into small balls.
Bake on greased cooky sheet @ 325 about 20 minutes until light tan.
Roll in powdered sugar.
Makes 40 or 50
Mix 1/2c margarine and 1/2 c shortening
Add 3 TB powdered sugar and cream well
Add 2 c flour and 1/4 tsp salt
Mix well
Add 1 TB cold water and 1 1/2 tsp vanilla.
Last add 1 c chopped nuts.
Pinch off pieces of dough and roll into small balls.
Bake on greased cooky sheet @ 325 about 20 minutes until light tan.
Roll in powdered sugar.
Makes 40 or 50
Caramels
2 lbs brown sugar
1 lb butter
2 cans Eagle Brand milk
1 pt white karo syrup
Mix and let stand 2 hours.
Bring to a hard boil.
Boil 20 minutes.
Add 2 tsp vanilla.
Add nuts if desired.
Pour into pans to cool.
1 lb butter
2 cans Eagle Brand milk
1 pt white karo syrup
Mix and let stand 2 hours.
Bring to a hard boil.
Boil 20 minutes.
Add 2 tsp vanilla.
Add nuts if desired.
Pour into pans to cool.
Sour Cream Apple Squares
2 c flour
2 c brown sugar
1/2 c butter
1 c chopped nuts
1 or 2 tsp cinnamon
2 c peeled, chopped apples
1 tsp soda
1/2 tsp salt
1 c sour cream
1 tsp vanilla
1 egg
In large bowl, combine flour, sugar, and butter. Blend until crumbly, add nuts.
Press 2 3/4 c crumb mixture into ungreased 13x9 pan.
To remaining mixture add:
cinnamon, soda, salt, sour cream, vanilla, and eggs. Blend well.
Stir in apples.
Spoon over base evenly.
Bake @ 350 for 25-30 minutes.
Serve with whipped cream.
2 c brown sugar
1/2 c butter
1 c chopped nuts
1 or 2 tsp cinnamon
2 c peeled, chopped apples
1 tsp soda
1/2 tsp salt
1 c sour cream
1 tsp vanilla
1 egg
In large bowl, combine flour, sugar, and butter. Blend until crumbly, add nuts.
Press 2 3/4 c crumb mixture into ungreased 13x9 pan.
To remaining mixture add:
cinnamon, soda, salt, sour cream, vanilla, and eggs. Blend well.
Stir in apples.
Spoon over base evenly.
Bake @ 350 for 25-30 minutes.
Serve with whipped cream.
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